The Santoku is a versatile all-purpose knife for meat, fish, and vegetables. This appears to be an unused or nearly unused stored item with the handle sticker remaining clean. Please allow for minor sharpening marks and small scratches from storage, as it has been sharpened.
This double-edged warikomi construction balances ease of use with cutting performance. A well-rounded Santoku suitable for everyday home cooking.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It bears the engravings "登録商標" (Registered Trademark), "津保吉金" (Tsuboyoshikane), "本割込" (Hon-Warikomi), and "DP処理" (DP Processed).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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