Collection: Chef’s knife

A chef's knife is a multi-purpose kitchen tool that can be used to slice, dice, and chop meat, fish, and vegetables.

In Japan, the Santoku knife is the most popular multi-purpose knife, and the Chef's Knife is also popular.

The biggest dfference between Santoku knives and Chef's knives is the point. The chef's knife has a pointed tip, while the Santoku knife does not; instead, it has a rounded tip.