The Gyuto knife is a versatile Western-style knife commonly used for cutting meat, fish, and vegetables. Its shape makes it suitable for a wide range of kitchen tasks.
This knife is double-edged and made of stainless steel, making it rust-resistant and easy to maintain. It has a uniquely designed handle that closely resembles the popular Glestain knife handles.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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