Honesuki Knives

Honesuki knives are traditional Japanese boning knives used for breaking down poultry and other small animals.
Their compact, stiff blades are designed for precise work around joints, bones, and cartilage—allowing for clean cuts with minimal waste.
While the blade shape varies by maker and region, all honesuki knives offer excellent control for detailed butchery.
A trusted tool among chefs and butchers who require accuracy and efficiency in meat preparation.