The Gyuto is a versatile chef’s knife suitable for cutting meat, fish, and vegetables, making it popular among both professionals and home cooks.
This knife is double-beveled and made of high-carbon steel, ensuring excellent sharpness.
While there are no functional issues, the rivets on the handle appear slightly small, suggesting that the handle may have been reattached.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "日本橋木屋" (Nihonbashi Kiya), "スウェーデン鋼本鍛造" (Swedish Steel Forged), and "#6".
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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