The Gyuto, a versatile Western-style chef’s knife, has been specially designed for left-handed users. This double-edged knife is crafted from stainless steel, ensuring durability, rust resistance, and easy maintenance.
With minimal signs of wear, this rare left-handed knife is an excellent choice for chefs seeking functionality and style.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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