The Gyuto knife is a multipurpose knife designed for slicing, dicing, and cutting various ingredients, including meat, fish, and vegetables. This robust Gyuto features a thick blade that exudes durability, making it a reliable all-purpose knife for a range of tasks.
Constructed with a double-beveled, laminated structure, this knife boasts excellent durability and long-lasting sharpness.
The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings such as "登録" (Registered), "歓一郎" (Kanichiro), and "本割込DP" (Laminated DP Steel).
Perfect for professionals and home cooks alike, this Gyuto knife offers strength and performance for handling demanding kitchen tasks with ease and precision.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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