Customer Gallery

Japanese Knives in Kitchens Around the World

Every knife begins its journey in Kyoto, but its story doesn't end there.


Sablefish and Japanese knife

Ben | Canada

Executive Sous Chef

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Watermelon radish carpaccio prepared with a Japanese Nakiri

Clayton | United States

Professional Chef | Arizona

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Harry receiving Japanese knives in Kyoto

Harry | Australia

Family Trip | Hand Delivery

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Sam from New Zealand purchased a Yoichiro Knife

Sam | New Zealand

Professional Chef | 3rd Order

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Nagaragawa Santoku knife from Yoichiro Knife

Hon | United Kingdom

Home Cook | First Santoku

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Customer-made poster featuring Yoichiro Knife

Poster | Netherlands

Customer Artwork

Featuring our knives.

　
Japanese knives from Yoichiro Knife owned by Michael in the United States

Michael | United States

Home Cook | Knife Enthusiast

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Katie receiving Japanese knives in Osaka

Katie | United States

Home Cook | California

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Carlos receiving his Japanese knife

Carlos | United Kingdom

Usuba Enthusiast | 2nd Order

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Lucia receiving Japanese knives in Kyoto

Lucia | Sweden

3 Knives | Hand Delivery

Meeting in Kyoto during her trip.

Japanese knives at a pop-up shop in the Netherlands

Daan | Netherlands

Pop-Up Shop | Knife Seller

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This gallery features photos shared by customers from around the world. From professional chefs and home cooks to passionate cooking enthusiasts, we're honored to see our knives becoming part of kitchens, traditions, and memorable meals across the globe.

Every photo has a story. Some are just a few words, while others tell a little more about the people behind them.

Thank you to everyone who has shared their experiences with us. We’d love for you to share your photos with Yoichiro too.