The Gyuto is a versatile knife suitable for slicing meat and chopping vegetables. This is a robust and straightforward Seki Magoroku Gyuto made from SK carbon steel, known for its honest and responsive cutting feel. The steel is also relatively easy to resharpen.
This double-edged Hagane steel knife offers strong cutting performance and long-term usability through resharpening. SK steel provides a crisp edge and is favored by those who appreciate traditional carbon steel performance.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It bears the engravings "関孫六" (Seki Magoroku) and "SK."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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