Sakai Kikutora Usuba Knife, Sharpened, Hagane, Single-Edged Nakiri, Jo, Stored Item, 165mm

Sakai Kikutora Usuba Knife

The Usuba is a traditional single-edged Japanese vegetable knife suited for precision work such as katsuramuki (rotary peeling) and decorative cutting. This knife has been sharpened as a single bevel for accurate and clean cuts. It is a clean stored item with little sign of use, and a caution sticker near the handle end remains intact.

This single-edged Hagane steel knife offers sharp cutting performance. Ideal for refined vegetable work where clean surfaces and precise technique matter.

It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It bears the engravings "堺登録" (Sakai Registered), "菊虎" (Kikutora), and "特上" (Tokujo). The handle features a branded stamp, and the sticker remains intact.

Length: 300mm
Blade Length: 165mm
Blade Width: 42mm
Blade Thickness: 3-4mm
Weight: 157g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.