The Santoku is a versatile knife widely used for preparing meat, fish, and vegetables. This piece is from the trusted Kai brand. There are some small dark spots on the carbon steel edge area, but they should not affect use and can be managed through regular sharpening. The laminated construction offers good sharpness and handling.
This knife features a double-edged laminated steel construction, combining sharp cutting performance with ease of use.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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