The Gyuto is an all-purpose chef’s knife suitable for meat, fish, and vegetables. This is a stainless steel Gyuto from the KAI brand, known for producing well-known lines such as Seki Magoroku.
This double-edged stainless steel knife is rust-resistant and easy to maintain. A straightforward and easy-care chef’s knife suitable for everyday cooking.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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