The yanagiba is a Japanese knife designed for slicing sashimi, where a sharp edge is essential for clean results.
This knife is single-beveled and made of hagane (high-carbon steel). It appears to have been used with careful maintenance, and the blade does not show much wear.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings “特製” (Special Edition) and “堺菊守” (Sakai Kikumori).
For sushi and sashimi prep, a well-cared-for yanagiba like this helps you make smooth, glossy slices that look right at home on a sushi chef’s cutting board.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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