Kanesou Sujihiki Japanese Carbon Steel Slicer Sharpened 235mm

Kanesou sujihiki.

A sujihiki is a slim knife used for separating meat along the sinew, trimming sinew, and thinly slicing large cuts of meat. This Kanesou sujihiki is slim and easy to handle, with plenty of useful life remaining.

Made of double-bevel carbon steel and valued for its sharp cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録商標 (Registered Trademark), かね惣 (Kanesou), 日本鋼 (Japanese Carbon Steel), etc.

Length: 360mm
Blade Length: 235mm
Blade Width: 36mm
Blade Thickness: 1-2mm
Weight: 138g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.