Sakai Tadatsugu Gyuto All-Purpose Chef's Knife Thin Carbon Steel 240mm

Sakai Tadatsugu gyuto.

A gyuto is a versatile knife used for portioning, slicing, and chopping meat, fish, vegetables, and many other ingredients. Its thin blade is light and should be easy to handle even in a home kitchen.

Made of double-bevel carbon steel and valued for its sharp cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 堺忠次 (Sakai Tadatsugu), 本工場製 (Made at Main Factory)

Length: 355mm
Blade Length: 240mm
Blade Width: 42mm
Blade Thickness: 1-2mm
Weight: 106g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.