Nantsune Sujihiki Masahiro Carbon Steel Single Bevel Slim Gyuto Slicer 240mm

Nantsune sujihiki.

A sujihiki is a slim knife used for separating meat along the sinew, trimming sinew, and thinly slicing large cuts of meat. It had been finished almost entirely as a single-bevel knife, so we preserved that profile. Since more than 90% of the edge is single-bevel, it is listed as such.

Made of single-bevel carbon steel and valued for its sharp cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 南常 (Nantsune), 正広作 (Masahiro Saku), logo

Length: 365mm
Blade Length: 240mm
Blade Width: 32mm
Blade Thickness: 1-2mm
Weight: 124g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.