Sakai Kiyohiro Wa-Santoku Knife, Sharpened, Special, Special Forged, Laminated Carbon Steel, Kurouchi Finish, 160mm

Sakai Kiyohiro Wa-Santoku Knife

The Wa-Santoku is a versatile all-purpose knife suitable for meat, fish, and vegetables. This appears to have originally been a kurouchi knife, but the kurouchi finish has faded from maintenance. Carbon steel is laminated as the core material.

This knife is double-beveled laminated steel, offering both sharp cutting ability and ease of use.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 特製 (Special)

Branded marking: 堺清廣 (Sakai Kiyohiro), 別打 (Special Forged), etc.

Length: 300mm
Blade Length: 160mm
Blade Width: 43mm
Blade Thickness: 3-4mm
Weight: 114g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.