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Sugimoto Sujihiki Knife
The Sujihiki is a slim Gyuto-style knife suitable for slicing meat and trimming sinew. Marked CM2124, this piece is made from chrome-molybdenum stainless steel.
This double-edged stainless steel knife is rust-resistant and easy to maintain. Its slender profile makes it particularly effective for smooth, clean slicing of meat.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings and logo "東京" (Tokyo), "杉本" (Sugimoto), and "SUGIMOTO."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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