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Santoku Knife by MAC
The Santoku knife is a versatile Japanese knife suitable for handling meat, fish, and vegetables in daily cooking.
This double-edged knife is made of molybdenum stainless steel, ensuring excellent durability and long-lasting sharpness. Its distinctive flower petal-shaped hole near the blade edge is a signature of the MAC brand, combining aesthetics and functionality. Easy to maintain, this knife is perfect for everyday use.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "MAC" and "Molybdenum A-60."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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