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Suishinshi Masamori Deba Knife, Sharpened, Kuro-Uchi, Special Model, Lightly Used, 140mm

Suishinshi Masamori Deba Knife, Sharpened, Kuro-Uchi, Special Model, Lightly Used, 140mm

Normaler Preis $42.00 USD

Normaler Preis Verkaufspreis $42.00 USD
Grundpreis pro
Suishinshi Masamori Santoku Knife, Sharpened, Special Swordsmith Model, 175mm

Suishinshi Masamori Santoku Knife, Sharpened, Special Swordsmith Model, 175mm

Normaler Preis $61.00 USD

Normaler Preis Verkaufspreis $61.00 USD
Grundpreis pro
Suisin Sujihiki, geschärft, SUISIN Gyuto, Aufschnittmaschine, einschneidig, westliches Messer, auch für Sashimi, Yanagi, Kimagure Cook, Edelstahl

Ausverkauft

Suisin Sujihiki, geschärft, SUISIN Gyuto, Aufschnittmaschine, einschneidig, westliches Messer, auch für Sashimi, Yanagi, Kimagure Cook, Edelstahl

Ausverkauft
Sukehisa Gyuto Knife, Sharpened, All-Purpose Knife, Swedish Stainless Steel, With Sticker, 200mm

Ausverkauft

Sukehisa Gyuto Knife, Sharpened, All-Purpose Knife, Swedish Stainless Steel, With Sticker, 200mm

Ausverkauft
Sukehisa Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, 305mm, Hagane Steel, Minimal Wear

Ausverkauft

Sukehisa Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, 305mm, Hagane Steel, Minimal Wear

Ausverkauft
Sukehisa Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Hagane Steel, Special Edition

Ausverkauft

Sukehisa Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Hagane Steel, Special Edition

Ausverkauft
Sukehisa Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Japanese Steel

Ausverkauft

Sukehisa Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Japanese Steel

Ausverkauft
Sukehisa Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, SVK WS, Unused Stock, Deadstock, Boxed

Ausverkauft

Sukehisa Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, SVK WS, Unused Stock, Deadstock, Boxed

Ausverkauft
Sukenari Deba Knife, Sharpened, Narrow Deba for Filleting, Long-Term Used Item, 195mm

Ausverkauft

Sukenari Deba Knife, Sharpened, Narrow Deba for Filleting, Long-Term Used Item, 195mm

Ausverkauft
Sukenari Yanagiba Messer, geschärft, Sashimi-Messer, 1 Shaku, Griff aus Wasserbüffelhorn, einschneidig, Fugu-hiki, Yanagi, Stahl, handgeschmiedet

Ausverkauft

Sukenari Yanagiba Messer, geschärft, Sashimi-Messer, 1 Shaku, Griff aus Wasserbüffelhorn, einschneidig, Fugu-hiki, Yanagi, Stahl, handgeschmiedet

Ausverkauft
Sukenari（祐成）Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Carefully Used, Comes with Bonus Wooden Sheath, 235mm

Ausverkauft

Sukenari（祐成）Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Carefully Used, Comes with Bonus Wooden Sheath, 235mm

Ausverkauft
Suketoshi Ai-Deba Knife, Sharpened, Thin Deba Style, Hagane Steel, 155mm

Ausverkauft

Suketoshi Ai-Deba Knife, Sharpened, Thin Deba Style, Hagane Steel, 155mm

Ausverkauft
Suketoyo Nakiri Knife, Sharpened, Carbon Steel, Thin Blade, Nakiri, Branded Seal

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Suketoyo Nakiri Knife, Sharpened, Carbon Steel, Thin Blade, Nakiri, Branded Seal

Ausverkauft
Suketoyo Yanagiba Knife, Sharpened, Hagane, Thin Blade, Comes with Brand Sticker, 220 mm

Ausverkauft

Suketoyo Yanagiba Knife, Sharpened, Hagane, Thin Blade, Comes with Brand Sticker, 220 mm

Ausverkauft
Sumidagawa Nakiri Knife, Sharpened, Hagane Steel, Thin Vegetable Knife

Ausverkauft

Sumidagawa Nakiri Knife, Sharpened, Hagane Steel, Thin Vegetable Knife

Ausverkauft
Sumidagawa Nakiri-Messer, geschärft, Edelstahl, zweischneidig, dünne Klinge, NS-40

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Sumidagawa Nakiri-Messer, geschärft, Edelstahl, zweischneidig, dünne Klinge, NS-40

Ausverkauft

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Kategorie: Produkte

Suishinshi Masamori Deba Knife, Sharpened, Kuro-Uchi, Special Model, Lightly Used, 140mm

Suishinshi Masamori Deba Knife, Sharpened, Kuro-Uchi, Special Model, Lightly Used, 140mm

Suishinshi Masamori Santoku Knife, Sharpened, Special Swordsmith Model, 175mm

Suishinshi Masamori Santoku Knife, Sharpened, Special Swordsmith Model, 175mm

Suisin Sujihiki, geschärft, SUISIN Gyuto, Aufschnittmaschine, einschneidig, westliches Messer, auch für Sashimi, Yanagi, Kimagure Cook, Edelstahl

Suisin Sujihiki, geschärft, SUISIN Gyuto, Aufschnittmaschine, einschneidig, westliches Messer, auch für Sashimi, Yanagi, Kimagure Cook, Edelstahl

Sukehisa Gyuto Knife, Sharpened, All-Purpose Knife, Swedish Stainless Steel, With Sticker, 200mm

Sukehisa Gyuto Knife, Sharpened, All-Purpose Knife, Swedish Stainless Steel, With Sticker, 200mm

Sukehisa Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, 305mm, Hagane Steel, Minimal Wear

Sukehisa Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, 305mm, Hagane Steel, Minimal Wear

Sukehisa Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Hagane Steel, Special Edition

Sukehisa Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Hagane Steel, Special Edition

Sukehisa Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Japanese Steel

Sukehisa Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Japanese Steel

Sukehisa Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, SVK WS, Unused Stock, Deadstock, Boxed

Sukehisa Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, SVK WS, Unused Stock, Deadstock, Boxed

Sukenari Deba Knife, Sharpened, Narrow Deba for Filleting, Long-Term Used Item, 195mm

Sukenari Deba Knife, Sharpened, Narrow Deba for Filleting, Long-Term Used Item, 195mm

Sukenari Yanagiba Messer, geschärft, Sashimi-Messer, 1 Shaku, Griff aus Wasserbüffelhorn, einschneidig, Fugu-hiki, Yanagi, Stahl, handgeschmiedet

Sukenari Yanagiba Messer, geschärft, Sashimi-Messer, 1 Shaku, Griff aus Wasserbüffelhorn, einschneidig, Fugu-hiki, Yanagi, Stahl, handgeschmiedet

Sukenari（祐成）Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Carefully Used, Comes with Bonus Wooden Sheath, 235mm

Sukenari（祐成）Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Carefully Used, Comes with Bonus Wooden Sheath, 235mm

Suketoshi Ai-Deba Knife, Sharpened, Thin Deba Style, Hagane Steel, 155mm

Suketoshi Ai-Deba Knife, Sharpened, Thin Deba Style, Hagane Steel, 155mm

Suketoyo Nakiri Knife, Sharpened, Carbon Steel, Thin Blade, Nakiri, Branded Seal

Suketoyo Nakiri Knife, Sharpened, Carbon Steel, Thin Blade, Nakiri, Branded Seal

Suketoyo Yanagiba Knife, Sharpened, Hagane, Thin Blade, Comes with Brand Sticker, 220 mm

Suketoyo Yanagiba Knife, Sharpened, Hagane, Thin Blade, Comes with Brand Sticker, 220 mm

Sumidagawa Nakiri Knife, Sharpened, Hagane Steel, Thin Vegetable Knife

Sumidagawa Nakiri Knife, Sharpened, Hagane Steel, Thin Vegetable Knife

Sumidagawa Nakiri-Messer, geschärft, Edelstahl, zweischneidig, dünne Klinge, NS-40

Sumidagawa Nakiri-Messer, geschärft, Edelstahl, zweischneidig, dünne Klinge, NS-40

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