Kanesou Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Double-edged, Steel c1660

Kaneso Gyuto Knife

The Gyuto knife is a versatile, Western-style all-purpose knife suitable for cutting meat, fish, and vegetables.

This double-bevel knife is made from steel, ensuring exceptional sharpness.

The knife has been sharpened, so it’s ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "登録商標" (Registered Trademark), "かね惣" (Kaneso), and "最上" (Saijo). The Kaneso logo is also present.

Length: 330mm
Blade Length: 210mm
Blade Width: 41mm
Blade Thickness: 2mm
Weight: 125g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)