Sakai Ichimonji Mitsuhide Yanagiba, Sharpened, Hakugin, Stainless Steel, Water Buffalo Handle, Gin-san Steel, Sashimi Knife, 235mm

Sakai Ichimonji Mitsuhide Yanagiba.

Yanagiba knives are slim knives used for drawing sashimi cuts cleanly through fish.

The Hakugin series is an upper-grade model made entirely by skilled craftsmen, from heat treatment through sharpening.
Gin-san steel is a long-lasting stainless steel produced by Hitachi Metals, the maker of Yasuki steel.

Single-bevel stainless steel is rust resistant and easy to maintain.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 堺一文字光秀 (Sakai Ichimonji Mitsuhide), 白銀 (Hakugin), 保証 (Warranty), logos.

Length: 385mm
Blade Length: 235mm
Blade Width: 29mm
Blade Thickness: 3-4mm
Weight: 130g

For items with "Sharpened" in the title, the blade has been sharpened by a professional Japanese sharpener in Kyoto and is razor sharp. It is ready to use without additional maintenance. If you have any questions, please feel free to contact us in English.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.