Kanehira Gyuto, Sharpened, Powder Steel, Hon-Warikomi, Powdered Steel, All-Purpose Knife, 210mm

Kanehira Gyuto

The Gyuto is a versatile knife for meat, fish, and vegetables and is suitable for portioning, thin slicing, chopping, and tasks using the pointed tip.

This knife features a core of premium powder metallurgy steel. The powder steel is stainless yet provides excellent sharpness. The handle has a single rivet at the butt, creating a very clean appearance.

This double-beveled knife is made of stainless steel, making it resistant to rust and easy to maintain.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 兼平作 (Made by Kanehira), 粉末不錆鋼 (Powder Stainless Steel), 鍛造本割込 (Forged Hon-Warikomi), etc.

Length: 335mm
Blade Length: 210mm
Blade Width: 38mm
Blade Thickness: 2mm
Weight: 144g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.