Masamoto Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel, Vegetable Knife, Slightly Tapered, Ferrule Crack, 230mm

Masamoto Usuba Knife.

Usuba knives are single-bevel Japanese vegetable knives used for thin slicing, katsuramuki, and delicate preparation.

The blade is slightly tapered but should remain useful.
The water buffalo ferrule has a crack.
It can be used as is, but replacing the handle may be an option.
The price reflects these points, making it a good value for buyers who do not mind them.

Single bevel carbon steel offers excellent cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 正本 (Masamoto).

Length: 380mm
Blade Length: 230mm
Blade Width: 37mm
Blade Thickness: 5mm
Weight: 191g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.