Yoshitsugu Usuba Knife, Sharpened, Yoshitsugu Saku, Single Bevel, Vegetable Knife, Carbon Steel, 165mm

Yoshitsugu Usuba Knife

The Usuba is a traditional Japanese vegetable knife designed for delicate tasks such as katsuramuki and decorative cutting. This is a clean carbon steel Usuba knife with almost no signs of use.

This single-beveled carbon steel knife offers a sharp cutting edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 善次作 (Yoshitsugu Saku)

Length: 295mm
Blade Length: 165mm
Blade Width: 41mm
Blade Thickness: 3mm
Weight: 146g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.