Nishikan Nakiri Knife, Sharpened, Water Buffalo Handle, Carbon Steel, Vegetable Knife, 160mm

Nishikan Nakiri Knife.

Nakiri knives are wide, thin Japanese vegetable knives used for slicing and chopping vegetables.

Some darkening characteristic of carbon steel is visible toward the tip, while the sharpened edge shows a clean silver color.

Double-bevel carbon steel offers excellent cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 西勘 (Nishikan).

Length: 290mm
Blade Length: 160mm
Blade Width: 50mm
Blade Thickness: 4mm
Weight: 153g

For items with "Sharpened" in the title, the blade has been sharpened by a professional Japanese sharpener in Kyoto and is razor sharp. It is ready to use without additional maintenance. If you have any questions, please feel free to contact us in English.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.