Suzuya Gyuto Knife, Sharpened, Tsuchime, Unsui, Tokyo Suzuya, Betsuuchi, 165mm

Suzuya Gyuto Knife

The Gyuto is a versatile chef's knife suitable for preparing meat, fish, and vegetables. This knife features a beautiful hammered finish. The blade had been sharpened with a straighter edge profile, so it has been finished in that same shape.

This double-beveled laminated steel knife combines sharp cutting performance with ease of handling.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 東京 (Tokyo), すゞや (Suzuya), 雲水 (Unsui), 別打 (Special Forging)

Length: 290mm
Blade Length: 165mm
Blade Width: 40mm
Blade Thickness: 2-3mm
Weight: 124g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.