Honyaki Yanagiba Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Carefully Used, Try Honyaki, 220mm

Honyaki Yanagiba Knife

The Yanagiba is a long, slender knife designed for slicing sashimi by drawing the blade through the fish from heel to tip.

This item appears to have been carefully used and maintained. The Honyaki engraving remains visible, but the brand engraving has faded through maintenance and can no longer be read. Another Honyaki knife acquired at the same time was from a leading brand, so this may also be a very good knife. It appears to have been well used and is priced considerably lower, making it suitable for those who want to try a Honyaki knife with excellent sharpness and lasting edge retention. The distinctive Honyaki hamon is clearly visible, with a beautiful wave-like pattern. The white water buffalo handle is also in clean condition.

This single-beveled knife is made of carbon steel and offers excellent sharpness.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 本焼 (Honyaki)

Engraving: An additional engraving above it has faded through maintenance and is illegible

Length: 355mm
Blade Length: 220mm
Blade Width: 23mm
Blade Thickness: 3mm
Weight: 72g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.