Zu Produktinformationen springen
1 von 10

My Store

Kiya Yasuhiro Santoku Knife, Sharpened, Hon-Warikomi, All-Purpose Knife, Rivet Cap Detached, 165mm

Kiya Yasuhiro Santoku Knife, Sharpened, Hon-Warikomi, All-Purpose Knife, Rivet Cap Detached, 165mm

Normaler Preis $27.00 USD
Normaler Preis Verkaufspreis $27.00 USD
Sale Ausverkauft
Inkl. Steuern. Versand wird beim Checkout berechnet
Kiya Yasuhiro Santoku Knife

The Santoku is a versatile all-purpose knife widely used for preparing meat, fish, and vegetables. This knife features carbon steel laminated construction for excellent sharpness. One of the rivet caps is missing, but the handle remains solid with no looseness and is fully functional. This has been reflected in the price, making it a great value for those who do not mind the cosmetic issue.

This double-beveled laminated steel knife combines sharp cutting performance with ease of handling.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 木屋康宏 (Kiya Yasuhiro), 本割込 (Hon-Warikomi)

Length: 285mm
Blade Length: 165mm
Blade Width: 43mm
Blade Thickness: 2-3mm
Weight: 138g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Vollständige Details anzeigen

Lerne den Gründer, Yoichiro, kennen

Video ansehen & mehr erfahren

Sind japanische Messer schwer zu verstehen? Fragen Sie uns einfach!

Sie brauchen Hilfe bei der Wahl des richtigen japanischen Messers? Unsere erfahrenen japanischen Messerschleifer und Handwerker beantworten Ihre Fragen mit Sorgfalt und Fachwissen. Zögern Sie nicht, uns alles zu fragen!

Unsere Messer gehen um die Welt

Erleben Sie, wie Kunden auf der ganzen Welt ihre Yoichiro-Messer einsetzen – in professionellen Küchen, beim Kochen zu Hause und in Pop-up-Stores.

Kundengalerie ansehen