TOHO Gyuto Knife, Sharpened, Suehiro, All-Purpose Knife, Stainless Steel, TV Cooking Knife, 180mm

TOHO Gyuto Knife

The Gyuto is a versatile knife suitable for meat, fish, and vegetables, featuring a long, narrow blade.

This knife is double-beveled stainless steel, making it rust-resistant and easy to maintain.

An easy-to-use stainless steel knife. It appears to be part of a series developed during the television cooking boom.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Marking: トーホ (TOHO), TVクッキング庖丁 (TV Cooking Knife), logo, etc.

Length: 300mm
Blade Length: 180mm
Blade Width: 41mm
Blade Thickness: 3mm
Weight: 117g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.