Mizuta Kunimitsu Yanagiba Knife, Sharpened, Made by Mizuta Kunimitsu, Water Buffalo Handle, Sashimi Knife, Handmade, 210mm

Mizuta Kunimitsu Yanagiba Knife

The Yanagiba is a traditional sashimi knife designed to slice fish in a single smooth pulling motion. The blade shows very little wear and minimal signs of use. There are some linear scratches, whether from sharpening or use, but they should not affect normal use as the knife continues to be maintained through sharpening.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 水田國光作 (Made by Mizuta Kunimitsu)

Marking: Sticker on handle

Length: 345mm
Blade Length: 210mm
Blade Width: 28mm
Blade Thickness: 4mm
Weight: 117g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.