[HYPER REBORN] Tsukiji Masamoto Mioroshi Knife, Sharpened, Octagonal Water Buffalo Handle, Black Oxide Finish, Deba Knife, Wa-Gyuto, Single Bevel, 215mm

[HYPER REBORN] Tsukiji Masamoto Mioroshi Knife

The Mioroshi is shaped like a slimmer Deba and is well suited for filleting fish. This knife has an attractive octagonal water buffalo handle and may also be used as a single-bevel Wa-Gyuto. It has a shape similar to a large Deba made thinner and slimmer.

The black areas of the blade have been treated with a Black Oxide Finish. This finish forms a stable oxide layer on the iron surface, helping suppress red rust while giving the blade a calm black appearance. The rugged black blade and polished silver edge create a strong contrast and a tool-like presence. As it is used, the black oxide surface will gradually develop its own character, which is part of the appeal of carbon steel knives. Since this finish is not applied to a brand-new knife, the black color may appear uneven, but we hope you will enjoy it as part of the character.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), 築正本 (Tsukiji Masamoto), 秀 (Shu)

Length: 375mm
Blade Length: 215mm
Blade Width: 49mm
Blade Thickness: 5mm
Weight: 243g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.