Kikka Santoku Knife, Sharpened, Hon-Warikomi Steel, 165mm

Kikka Santoku Knife

This is a santoku knife from Kikka. The santoku is a multipurpose knife that handles meat, fish, and vegetables well. This knife is a warikomi blade with little sign of use. The round metal ferrule at the handle is a distinctive feature.

The knife has a double-bevel Hon-Warikomi structure, with high-quality steel core ("本割込鋼") clad in outer jigane, providing both sharpness and user-friendly handling.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

The blade is marked "本割込鋼" (Hon-Warikomi Steel) and "菊花" (Kikka).

This Kikka santoku is a nicely balanced everyday knife for cooks who want a traditional-wa handled blade with modern cutting performance.

Length: 295mm
Blade Length: 165mm
Blade Width: 46mm
Blade Thickness: 1-2mm
Weight: 130g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.