Miyabun Usuba Knife, Sharpened, Water Buffalo Handle, Single-Bevel, 195mm

Miyabun Usuba Knife

This is an Usuba knife from Miyabun. The Usuba is a traditional Japanese vegetable knife used for tasks such as katsuramuki and decorative cutting that require high precision. This example is in very clean condition, with a beautiful water buffalo handle and minimal signs of use.

The knife has a single-bevel Hagane (carbon steel) blade, capable of producing very clean, attractive cut surfaces on vegetables.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It carries engravings "登録" (Registered) and "宮文" (Miyabun).

This Miyabun Usuba is well suited to chefs and enthusiasts who want to refine their Japanese vegetable skills with a traditional single-bevel blade.

Length: 330mm
Blade Length: 195mm
Blade Width: 42mm
Blade Thickness: 4mm
Weight: 203g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.