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Miyabun Chinese Cleaver
This is a Chinese cleaver from Miyabun. Chinese cleavers can chop, crush, and scoop ingredients, allowing many tasks on the cutting board to be handled with a single knife. This piece appears to be a nearly unused storage item, with very little patina and an overall exceptionally clean appearance.
The knife has a double-bevel Hagane (carbon steel) blade, offering sharp, decisive cuts.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録商標" (Registered Trademark) and "宮文" (Miyabun).
This Miyabun Chinese cleaver is a great choice for cooks who want one versatile knife for chopping vegetables, slicing meat, and transferring ingredients from board to pan.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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