KIYA Santoku Knife, Sharpened, Nihonbashi KIYA #6, Swedish Steel, Hand-Forged, DIY Riveted, 175mm

Nihonbashi KIYA #6 Santoku Knife

This is the Nihonbashi KIYA #6 santoku knife. The santoku is a versatile all-purpose knife suitable for meat, fish, and vegetables. This piece appears to have been carefully used and maintained. The handle rivets have been replaced DIY with bolts and nuts, giving the knife a rugged, custom look.

The knife has a double-bevel Hagane (carbon steel) blade made from hand-forged Swedish steel, offering a sharp, lively cutting feel. It is a practical tool that still has plenty of life left for heavy daily use.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "日本橋" (Nihonbashi), "木屋" (Kiya), "スウェーデン鋼" (Swedish Steel), "本鍛造" (Hand-Forged), and "#6".

This Nihonbashi KIYA #6 santoku is ideal for users who value performance and character in a workhorse kitchen knife rather than a pristine collector’s piece.

Length: 295mm
Blade Length: 175mm
Blade Width: 42mm
Blade Thickness: 2mm
Weight: 135g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.