KIYA Nakiri Knife, Sharpened, Water Buffalo Handle, Kurouchi Finish, Light Use, Excellent Condition, 160mm

KIYA Nakiri Knife

This is a nakiri knife from KIYA. Nakiri knives are double-bevel Japanese vegetable knives with straight edges that excel at chopping and dicing vegetables into fine strips and cubes. The kurouchi finish on this KIYA nakiri is beautiful, and the knife shows only light signs of use, remaining in clean condition overall.

The knife has a double-bevel Hagane (carbon steel) blade, providing a crisp and satisfying feel when cutting vegetables.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It is engraved with "木屋" (Kiya).

This KIYA nakiri is perfect for daily vegetable prep, offering fast, straight cuts and the lively cutting feel that carbon steel fans enjoy.

Length: 290mm
Blade Length: 160mm
Blade Width: 50mm
Blade Thickness: 3mm
Weight: 156g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.