Misono Gyuto Knife, Sharpened, Misono, Swedish Steel, Faded Marking, Wooden Saya, 290mm

Misono Gyuto Knife 290mm (Swedish Steel, Faded Marking)

This is another Gyuto knife by Misono. Gyuto knives are classic chef’s knives and can be used for a wide range of tasks. The original engraving has been removed through maintenance, but this is a Misono Gyuto made from Swedish steel. The characteristic numbers on the bolster commonly used by Misono are still visible, so the maker is certain; the price has been adjusted to reflect the faded engraving, making it a good value if you don’t mind this cosmetic point.

The blade is double-bevel Hagane (Swedish steel), offering a sharp and responsive cutting edge.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service. A wooden saya is included.

While the logo and name cannot be read due to maintenance, this is confirmed to be a MISONO product. This Gyuto is suited for cooks who value cutting performance over cosmetics and want a long, powerful chef’s knife for serious prep work.

The Swedish steel core can be brought to a very fine edge, ideal for precise slicing and chopping.

Length: 430mm
Blade Length: 290mm
Blade Width: 55mm
Blade Thickness: 2-3mm
Weight: 303g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.