Kinboshi Yanagiba Knife, Sharpened, Sashimi Knife, Hand-Forged, Kinboshi Work, 210mm

Kinboshi Yanagiba Knife 210mm

This is a Yanagiba knife by Kinboshi. Yanagiba knives are traditional Japanese blades suitable for producing beautiful, clean slices of sashimi and similar dishes. There is some typical darkening from carbon steel, but the sharpened edge shows a bright silver line.

The knife has a single-bevel Hagane (carbon steel) blade, known for its sharp and precise cutting performance.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

It bears the engravings “金星” (Kinboshi) and “手打” (Hand-Forged), and the handle also has a branded mark. This Yanagiba is well suited for slicing sashimi and preparing sushi toppings, providing the crisp cutting feel that many sushi chefs prefer.

Length: 340mm
Blade Length: 210mm
Blade Width: 27mm
Blade Thickness: 3-4mm
Weight: 100g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.