Izutsuki Kiya Nakiri Knife, Sharpened, Water Buffalo Handle, Yasuki Blue Steel, Kuro-Uchi, 160mm

Izutsuki Kiya Nakiri Knife 160mm

This is a Nakiri knife by Izutsuki Kiya. Nakiri knives are double-bevel Japanese vegetable knives ideal for tasks such as mincing cabbage and cutting root vegetables. This is a clean kuro-uchi Nakiri, in good condition and ready for many more years of use. The combination with a water buffalo horn handle further enhances its appeal.

The blade is double-bevel Hagane (carbon steel) made from Yasuki Aogami steel, known for its excellent sharpness and edge retention.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

It features the Izutsuki Kiya logo along with “木屋” (Kiya) and “安来鋼青紙” (Yasuki Aogami Steel) engravings. This Nakiri is well suited for vegetable-focused cooking, offering a fine, long-lasting edge that rewards careful sharpening on a whetstone.

The kuro-uchi and Aogami combination is popular among enthusiasts who appreciate both performance and traditional aesthetics.

Length: 295mm
Blade Length: 160mm
Blade Width: 49mm
Blade Thickness: 4mm
Weight: 152g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.