Seki Magoroku Nakiri Knife, Sharpened, Ginju, Kuro-Uchi, KAI, 160mm

Seki Magoroku Nakiri Knife 160mm

This is a Nakiri knife by Seki Magoroku. Nakiri knives are double-bevel Japanese vegetable knives with a straight edge, designed specifically for chopping and slicing vegetables. This piece from the Seki Magoroku Ginju line shows little sign of use and features a kuro-uchi finish that adds a traditional Japanese touch.

The blade is double-bevel Hagane (carbon steel), offering a crisp, light cutting feel when working through vegetables.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

It bears engravings such as “関孫六” (Seki Magoroku) and “銀寿” (Ginju). This Nakiri is ideal for users who primarily prepare vegetables and want a traditional Japanese feel combined with the sharpness of carbon steel.

The kuro-uchi finish also helps to hide minor patina and gives the knife a rustic, handcrafted look.

Length: 295mm
Blade Length: 160mm
Blade Width: 52mm
Blade Thickness: 3-4mm
Weight: 126g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.