Senzou Gyuto Knife, Sharpened, All-Purpose Knife, Honwarikomi, Senzou Work, Straight Edge, 180mm

Senzou Gyuto Knife 180mm

This is a Gyuto knife by Senzou. Gyuto knives are Western-style chef’s knives that can handle meat, fish, and vegetables. This knife has a notably straight edge profile as it was originally sharpened that way; it has been finished following that straight line, which makes it easy to place flat on the cutting board and perform push and pull cuts efficiently.

The knife has a double-bevel Honwarikomi construction with a Hagane core and stainless steel cladding, offering both good sharpness and easy maintenance.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

It features the engravings “登録” (Registered), “仙蔵作” (Senzou Saku), and “本割込” (Honwarikomi). This Gyuto is well suited to cooks who like a straighter edge for efficient chopping and slicing, especially for large quantities of vegetables or boneless meats.

The warikomi structure makes it a good balance of performance and ease of care for everyday use.

Length: 305mm
Blade Length: 180mm
Blade Width: 41mm
Blade Thickness: 2-3mm
Weight: 147g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.