Munefusa Santoku Knife, Sharpened, All-Purpose Knife, Honwarikomi, Munefusa Work, 160mm

Munefusa Santoku Knife 160mm

This is a Santoku knife by Munefusa. Santoku knives are widely used in households as all-purpose knives suitable for meat, fish, and vegetables. This piece shows very little sign of use and has a clean, simple appearance that suggests easy handling.

The knife has a double-bevel Honwarikomi construction, with a Hagane core and stainless steel cladding, combining sharp edge performance with rust resistance.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

It bears the engravings “登録” (Registered), “宗房作” (Munefusa Saku), and “本割込” (Honwarikomi). This Santoku is a practical main knife for everyday cooking, offering the bite of a carbon steel core with the convenience of stainless sides.

It is well suited for home cooks who want a Japanese-style knife that sharpens easily while still being relatively low maintenance.

Length: 285mm
Blade Length: 160mm
Blade Width: 45mm
Blade Thickness: 2mm
Weight: 137g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.