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Sadagoro Aji-Kiri Knife, Sharpened, Small Deba Knife, Thick Blade, Hagane, 125mm
Sadagoro Aji-Kiri Knife, Sharpened, Small Deba Knife, Thick Blade, Hagane, 125mm
Inkl. Steuern.
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Sadagoro Aji-Kiri Knife 125mm
This is an Aji-Kiri knife by Sadagoro. Aji-Kiri knives are a type of small deba knife specialized for tasks such as filleting small fish into three pieces. This is a solid, well-built Aji-Kiri with a sturdy blade thickness, so it can be used not only for horse mackerel but also for other small fish, allowing you to process them quickly and confidently.
The knife has a single-bevel Hagane (carbon steel) blade that delivers a strong, sharp cutting feel.
The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.
It features the engravings “登録” (Registered) and “定五郎” (Sadagoro). This Aji-Kiri is ideal for cleaning small fish for sashimi platters or for sushi toppings, giving you firm control when cutting through bones and along the spine.
For those who enjoy fishing and preparing their own catch, the robust single-bevel blade provides a dependable tool for precise small-fish work.
Length: 240mm
Blade Length: 125mm
Blade Width: 41mm
Blade Thickness: 6-7mm
Weight: 144g
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
This is an Aji-Kiri knife by Sadagoro. Aji-Kiri knives are a type of small deba knife specialized for tasks such as filleting small fish into three pieces. This is a solid, well-built Aji-Kiri with a sturdy blade thickness, so it can be used not only for horse mackerel but also for other small fish, allowing you to process them quickly and confidently.
The knife has a single-bevel Hagane (carbon steel) blade that delivers a strong, sharp cutting feel.
The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.
It features the engravings “登録” (Registered) and “定五郎” (Sadagoro). This Aji-Kiri is ideal for cleaning small fish for sashimi platters or for sushi toppings, giving you firm control when cutting through bones and along the spine.
For those who enjoy fishing and preparing their own catch, the robust single-bevel blade provides a dependable tool for precise small-fish work.
Length: 240mm
Blade Length: 125mm
Blade Width: 41mm
Blade Thickness: 6-7mm
Weight: 144g
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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