Tojiro Gyuto Knife, Sharpened, All-Purpose Chef’s Knife, Swedish Steel, Honwarikomi, Professional Use, Made by Tojiro, 185mm

Tojiro Gyuto Knife

A Western-style chef’s knife for a wide range of ingredients. Honwarikomi construction with Swedish steel combines keen bite and durability for professional use.

Double-bevel composite (hard core with cladding) for sharpness and manageable upkeep.

Comfortable, practical length for home or pro kitchens. Professionally sharpened; ready to use. Please open with care. Sharpening fee included.

Engravings: “登録” (Registered), “藤次郎作” (Made by Tojiro), “スウェーデン鋼本割込” (Swedish Steel Honwarikomi), and “本職用” (Professional Use).

A proven daily driver—crisp edge feel with the toughness of Swedish core steel.

Length: 310mm
Blade Length: 185mm
Blade Width: 37mm
Blade Thickness: 1-2mm
Weight: 159g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.