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Ujifusa Gyuto Knife (300mm)
The Gyuto is a Japanese all-purpose knife, equivalent to the Western chef’s knife. This 300mm slim-profile model is forged from high-carbon steel. The handle shows slight modification, with one rivet hole visible, likely from long-term use on large cuts of meat.
It features engravings "登録商標" (Registered Trademark), "氏房" (Ujifusa), and "特製" (Special).
A long, slender gyuto built for big tasks, this Ujifusa knife is a strong choice for professional kitchens.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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