Niimi Shosui Santoku Knife, Sharpened, Black-Forged, Bunka Style, All-Purpose, Takeda Hamono, Bitchu, 175mm

Niimi Shosui Santoku Knife

The Santoku is a multi-purpose Japanese knife for cutting meat, fish, and vegetables. This knife features a black-forged finish and minor patina from storage, but overall is in excellent condition. The "AS" engraving indicates the use of Aogami Super Steel.

This double-edged knife is made from high-carbon steel, offering exceptional sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "新見松水" (Niimi Shosui) and "AS" (Aogami Super).

A top-grade Santoku crafted with premium blue steel—perfect for serious home cooks and pros alike.

Length: 315mm
Blade Length: 175mm
Blade Width: 51mm
Blade Thickness: 3mm
Weight: 122g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.