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Suzuya Usuba Knife
The Usuba is a traditional Japanese knife for precise vegetable work, including katsuramuki and decorative cuts. This small, buffalo-horn-handled piece is nimble and sharp, perfect for fine work. Made from single-edged high-carbon steel.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "東京" (Tokyo) and "すゞや" (Suzuya). A precise, compact Usuba — ideal for decorative and fine vegetable work.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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