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Shirasagi Usuba Knife
The Usuba is a traditional Japanese vegetable knife designed for precision tasks such as katsuramuki (rotary peeling) and decorative cutting. This knife is single-beveled, forged from high-carbon steel, and offers an exceptionally sharp edge. It is in excellent condition.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings of a crown and "白鷺" (Shirasagi), with a branded mark on the handle.
Perfect for chefs who value precision and traditional craftsmanship, this Usuba brings refined Japanese cutting techniques into your kitchen.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
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