Kumofuji Yanagiba Knife, Sharpened, Sashimi Knife, Special, Double Bevel, 220mm

Kumofuji Yanagiba Knife 220mm

This is a Yanagiba knife by Kumofuji. Yanagiba knives are designed to slice sashimi beautifully with a single drawing motion. This particular model is a double-bevel Yanagiba. It has a thin, sharp blade that is easy to handle at home and makes it simple to cut sashimi from fish blocks.

The blade is double-bevel Hagane (carbon steel), providing sharp cutting performance. Because it is double-bevel, it is easier to use for those not accustomed to traditional single-bevel blades.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

It features the engravings “特選” (Special Selection) and “雲富士” (Kumofuji). This knife is ideal for home cooks who want to enjoy sashimi and simple sushi dishes but find single-bevel Yanagiba knives difficult to handle.

The double-bevel design makes slicing sashimi more intuitive, while still providing the long, graceful form typical of Yanagiba blades.

Length: 350mm
Blade Length: 220mm
Blade Width: 3mm
Blade Thickness: 1-2mm
Weight: 79g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.